In addition to quantity, safe alcohol limits must also take into account frequency.So I can drink 21 units a week, provided that I spread my consumption over three, four, or perhaps five days a week (a UK unit is a centilitre, so there are 9 units in a 75cl bottle of wine containing 12% alcohol by volume: nowadays most wine is a little stronger than that). It seems strange that somewhat uneven consumption should be safer than drinking the same amount every day: what's the evidence?
There is an increased risk of liver disease for those who drink daily or near-daily, compared with those who drink periodically or intermittently.
We recommend a safe alcohol consumption limit of between 0 and 21 units a week for men and 0 and 14 units a week for women provided the total amount is not drunk in one or two bouts, and that there are two to three alcohol-free days a week.
At these levels, most individuals are unlikely to come to harm.
The BBC report arises (indirectly) from a written report by the RCP to a House of Commons committee. The most relevent section of the report says:
Current Department of Health sensible drinking guidelines state that regular consumption of between three and four units a day for men, and between two and three units a day by women will not accrue significant health risk. Regular is defined as ‘drinking every day or most days of the week'.The report proposes that:
26. This suggestion that daily drinking is low risk runs against evidence which suggests that frequency of drinking is a significant risk factor for the development of alcohol dependency, and the development of alcoholic liver disease.[7]
A very simple addition would remedy this problem namely a recommendation that to remain within safe limits of alcohol consumption that people have three alcohol-free days a week.Reference [7] is this paper, which reports most pertinently that:
A large North American study of over 22,000 also showed that daily drinking carried more than twice the risk of liver damage compared with intermittent drinking once or twice per week [28].Reference [28] therein is this paper, which investigates the health effects of frequent "risk drinking":
Risk drinking was defined as consuming the equivalent of 5+ standard drinks in a day for men and the equivalent of 4+ standard drinks in a day for women.It doesn't define a "standard drink", but it seems that in the USA a standard drink contains about 14g of pure alcohol. The density of alcohol (ethanol) is 0.789g/cm^3, so that's about one and three quarter UK units. 4 standard drinks would be 7 units, 5 standard drinks would be 8.75 units.
This table in the paper quantifies the risk of a list of adverse consequences at various frequencies of risk drinking. It shows that drinking a bottle of wine nearly every day gives about twice the risk of liver disease of drinking a bottle of wine three or four times a week. I'm not surprised - that's about twice as much alcohol consumed.
My summary is that the papers cited do not support the RCP's conclusion. There is no evidence that drinking 3 units of alcohol every day is worse for you than drinking the same 21 units a week spread over only four days.
I suspect that they've made this recommendation because they think if you drink less often, you'll drink less in total. They may well be right. But I'd recommend a more honest approach, along the lines of "most people who drink alcohol several times a week consume more than they think they do. One good way to reduce consumption is to have three days a week on which you drink no alcohol."
I think you should look at this more carefully. There is evidence that low level alcohol consumption every day has lower total mortality than tee-total. If you look, you will find this in a recent committee report and also overcomingbias.com had a post sometime ago. The honest approach is to say that some people (40+ males, maybe women post menopause) ought to drink about 1-2 unit a day. the problem is for those who kid themselves and carry on past this.
ReplyDeleteYes, there is good evidence that very moderate alcohol consumption has a net beneficial effect.
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